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Old 14.02.2017, 22:34
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curley curley is offline
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Re: Post photos of what you cook and bake in Switzerland

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Vollrahm is full cream. I think double cream would be Doppelrahm. I didn't have either to hand so I used Halbrahm and they turned out fine.
I know the name would lead to that, not heard of it though ..... swissmilk says it's Mascarpone. That is heavy stuff.

so, acmilan - is it mascarpone? (already feel my jeans shrink )
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