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Old 14.02.2017, 22:57
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acmilan acmilan is offline
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Re: Post photos of what you cook and bake in Switzerland

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I know the name would lead to that, not heard of it though ..... swissmilk says it's Mascarpone. That is heavy stuff.

so, acmilan - is it mascarpone? (already feel my jeans shrink )
hehe not mascarpone. basically in London, we call it full fat cream or double cream. its runny cream. the one that you use to do whipped cream.

http://agingbull.com/wp-content/uplo...ream-Maker.jpg

http://img.tesco.com/Groceries/pi/20...ot_540x540.jpg
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