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Old 17.02.2017, 22:56
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curley curley is offline
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Re: Post photos of what you cook and bake in Switzerland

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Truffles
So, I made them tonight. Learnt there is a thing like doublecream - that stuff is good. Impatient as I am I tried to shorten the procedure by 30 minutes but no chance. LOL. Yet after the ordered 2 hours in the fridge everything went smoothly. I did grind salted peanuts and coated the chocolate in that. I like that combination.
This recipe is absolutely groovy, acmilan! It's dead easy, not much work, no extra sugar. Thanks for that
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