View Single Post
  #2840  
Old 22.02.2017, 12:16
greenmount greenmount is offline
Forum Legend
 
Join Date: Feb 2010
Location: CH
Posts: 10,612
Groaned at 344 Times in 280 Posts
Thanked 15,459 Times in 7,926 Posts
greenmount has a reputation beyond reputegreenmount has a reputation beyond reputegreenmount has a reputation beyond reputegreenmount has a reputation beyond reputegreenmount has a reputation beyond reputegreenmount has a reputation beyond repute
Re: Post photos of what you cook and bake in Switzerland

Quote:
View Post
No.

Double cream = Doppelrahm.

Mascarpone isn't any kind of cream, it's a type of cream-cheese aka Philidelphia.

And mascarpone is lighter than double cream.

Lastly Swissmilk does NOT say that they are the same thing, rather they are both shown on the same webpage.

Tom
Tz, tz Tom. You disapoint me, mascarpone isn't anywhere near being lighter than the double cream. It has over 40% fat!
Reply With Quote
This user would like to thank greenmount for this useful post:
This user groans at greenmount for this post: