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Old 09.04.2017, 20:27
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Re: Post photos of what you cook and bake in Switzerland

Recipe from the. "Bakery bits" email of last week. I used marzipan for my crosses and put them direct into the oven. Next time I will put the crosses on with "10 minutes to go" so they do not burn. I also just used mixed dry fruit as I did not have dried blueberries.
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