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Old 16.04.2017, 17:08
greenmount greenmount is offline
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Re: Post photos of what you cook and bake in Switzerland

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A savoury Easter colomba in half the time! I experimented and found that A. humble plain flour works just as well B. You don't have to use beer yeast. Normal active dried yeast works just as well C. Only 2 hours and 40 minutes of proofing overall is required..
You baked a colomba...man you are my hero! Anyway, I thought it takes much longer tbh. We have a similar dish and one really has to reserve a whole day...
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