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Old 28.04.2017, 19:14
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Re: Post photos of what you cook and bake in Switzerland

Sticky Orange Marmalade Cake

175 grams softened butter
175 grams caster sugar
3 large eggs
175 grams flour
1 level tsp baking powder
Pinch salt
3 tablespoons orange marmalade
2 tablespoons milk

Heat oven to 180 degrees centigrade
Butter and line a 20cm loose bottomed tin

Beat the butter until creamy,
Gradually beat in the sugar until pale and fluffy
Beat in eggs one at a time, the last with a tbsp flour
Fold in the flour, salt and baking powder
Gently stir in the milk and marmalade
Pour into tin and bake for 50-55 minutes.


Topping.

When cooked remove from the tin and spread over 3 tblsp of warmed marmalade. If you want to you can also mix 100 grams of icing sugar with 2 tblsp of icing sugar and pour over the cake. We don't like the icing so didn't bother

P.S. Bl**dy lovely
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post-photos-what-you-cook-bake-switzerland-img_0248.jpg  

Last edited by countrybumpkin; 28.04.2017 at 19:45. Reason: Fat fingers
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