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Old 30.10.2017, 13:18
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Re: It's that time of year again!

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I use the recipe from my Delia Smith book.

Makes a really nice cake, the only difference when I make it is that I also soak the fruit for a good 24/48 hours (depending on how dry they were) in English tea as well as the brandy. I also just use mixed fruit bought in the U.K. and add a few nuts. Mixing it up and baking this afternoon. Fingers crossed everyone!
The Christmas one of her?? That one I have too
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