Thread: Thermomix
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Old 15.02.2020, 19:36
heckenhocker heckenhocker is offline
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Re: Thermomix

Have a look for posts from Markarina about food / sous-vide - he was nuts about it (and to be fair....it all tasted great )

I'm just a beginner at sous-vide, but its pretty idiot proof - I've cooked chicken, veggies in it. Nothing complicated - but nothing burned / turned to unrecognisable mess, which is my normal cooking competence (have burned pasta....)

recipes.anovaculinary.com is my go-to site
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