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Old 14.05.2020, 17:30
tublikiz tublikiz is offline
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Re: "Italian sausage"

For all those still using this for their US "Italian" Sausage fix, I've found the easiest way is to just use the Bell grilling sausages (https://www.coopathome.ch/en/superma...eces/p/3150244). Slice them up to brown the meat as your recipe calls for then add fennel seeds (1/2 tsp per sausage), paprika (1/2 tsp per sausage), and cayenne (1/4 tsp per sausage). If you're going for the US hot Italian sausage just double the cayenne. I do this every time I make an American recipe that calls for Italian sausage. Happy cooking everyone and good luck with all those substitutes!
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