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Old 10.09.2020, 13:47
John_H
 
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Re: Lild's Fondue Pot

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If it's for cheese fondue (rather than for meat / Chinese fondue), I do suggest getting one that is non-stick. They're soo much easier to clean. That's been my own experience, at least.
You have to clean the pot??

The burnt bit at the bottom is the best, we scrape it off and eat it at the table
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