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Old 22.10.2020, 21:54
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Re: Fresh Turmeric in Switzerland

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The obvious difference being... *drumroll*... turmeric powder is dry to begin with and is handled (or should I say spooned) completely differently to fresh turmeric, which is already moist and needs to be peeled and chopped... all the while staining everything it touches!

Ahh, I do enjoy seeing you putting that wee blob of grey matter of yours into overdrive.
I was just trying to help you and anyone else who might not have known that if they spoon the dry turmeric powder into say cooked vegetables and used white plastic immersion blender, then the plastic would get permanently yellow.

Glad to know that my initial impression of you being a _ _ _ t was correct
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