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Old 24.10.2020, 14:45
Nocando Nocando is offline
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Re: Indian chilli snack

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Years ago one of my Indian colleagues brought over little packets of cherry sized chillies, that had somehow been cooked to make them collapse into dust as soon as you put them into your mouth. Then your head would explode.

Anyone know how to make them?
These are called 'Mor Milagai'. They are chilies that have been marinated in yoghurt ( ideally a bit sour ) and then sun-dried. They are fried just prior to being served.
Google to get method of preparation. You will need to get chillies that are at least medium hot ( Aligro has some ) and you will need to oven dry them since the sun here is unlikely to be adequate.
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