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Old 25.11.2020, 17:18
nejc nejc is offline
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Re: Cream cheese for Frosting?

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Aaaaargh. That stuff is not proper cream cheese, if you read the whole thread....
I read the whole thread and I still have a question. Can you give me an example of recipe that doesn't work with, for example Migros Frischkäse?
Personally I really like the taste of it (slightly more sour), so I usually choose it instead of Philadelphia, Moscarpone etc. And it works well in any recipe I have tried, the only thing is, you need to fold it in and not mix with other ingredients.
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