View Single Post
Old 25.11.2020, 17:34
monkeybanjo's Avatar
monkeybanjo monkeybanjo is offline
Junior Member
Join Date: Feb 2008
Location: Zürich
Posts: 40
Groaned at 0 Times in 0 Posts
Thanked 18 Times in 9 Posts
monkeybanjo has no particular reputation at present
Re: Cream cheese for Frosting?

View Post
I read the whole thread and I still have a question. Can you give me an example of recipe that doesn't work with, for example Migros Frischkäse?
Personally I really like the taste of it (slightly more sour), so I usually choose it instead of Philadelphia, Moscarpone etc. And it works well in any recipe I have tried, the only thing is, you need to fold it in and not mix with other ingredients.
For me it's still too watery for cream cheese frosting, which ends up much runnier than it should be. I've also had issues with some cheesecakes.
Reply With Quote