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Old 25.11.2020, 17:34
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monkeybanjo monkeybanjo is offline
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Re: Cream cheese for Frosting?

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I read the whole thread and I still have a question. Can you give me an example of recipe that doesn't work with, for example Migros Frischkäse?
Personally I really like the taste of it (slightly more sour), so I usually choose it instead of Philadelphia, Moscarpone etc. And it works well in any recipe I have tried, the only thing is, you need to fold it in and not mix with other ingredients.
For me it's still too watery for cream cheese frosting, which ends up much runnier than it should be. I've also had issues with some cheesecakes.
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