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Old 25.11.2020, 17:37
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monkeybanjo monkeybanjo is offline
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Re: Cream cheese for Frosting?

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I am all for a bit of a fuss and only suitable for freaks!

But, tbh, I prefer quark/séré than the alternatives, it's cheaper too. Mix in one philadelphia for firmness and there you go. I know, not fussy nor freaky, but quark is a gem. It's simple and no additives.
Haven't tried cooking with quark...Sounds like an excuse for a cheesecake :-)
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