View Single Post
Old 25.11.2020, 17:37
monkeybanjo's Avatar
monkeybanjo monkeybanjo is offline
Junior Member
Join Date: Feb 2008
Location: Zürich
Posts: 40
Groaned at 0 Times in 0 Posts
Thanked 18 Times in 9 Posts
monkeybanjo has no particular reputation at present
Re: Cream cheese for Frosting?

View Post
I am all for a bit of a fuss and only suitable for freaks!

But, tbh, I prefer quark/séré than the alternatives, it's cheaper too. Mix in one philadelphia for firmness and there you go. I know, not fussy nor freaky, but quark is a gem. It's simple and no additives.
Haven't tried cooking with quark...Sounds like an excuse for a cheesecake :-)
Reply With Quote