View Single Post
  #31  
Old 25.11.2020, 18:30
MegsB's Avatar
MegsB MegsB is offline
Junior Member
 
Join Date: Feb 2017
Location: Airport
Posts: 98
Groaned at 3 Times in 3 Posts
Thanked 209 Times in 54 Posts
MegsB has an excellent reputationMegsB has an excellent reputationMegsB has an excellent reputationMegsB has an excellent reputation
Re: Cream cheese for Frosting?

Quote:
View Post
For me it's still too watery for cream cheese frosting, which ends up much runnier than it should be. I've also had issues with some cheesecakes.
I agree. The cream cheese in tubs definitely has a higher liquid content than the brick cream cheese. I made a pumpkin cheesecake today and it turned out perfectly using the weird tub cream cheese, but frosting made with tub cheese is iffy and the powdered sugar/cream cheese ratio is off.
Reply With Quote