Thread: Cream cheese for Frosting?
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Old 25.11.2020, 18:30
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Re: Cream cheese for Frosting?
Quote:
monkeybanjo
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For me it's still too watery for cream cheese frosting, which ends up much runnier than it should be. I've also had issues with some cheesecakes.
I agree. The cream cheese in tubs definitely has a higher liquid content than the brick cream cheese. I made a pumpkin cheesecake today and it turned out perfectly using the weird tub cream cheese, but frosting made with tub cheese is iffy and the powdered sugar/cream cheese ratio is off.
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