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Old 27.11.2020, 13:31
Anjela Anjela is offline
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Re: Cream cheese for Frosting?

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By draining the water I assume you mean squeezing the cream cheese through a cheese cloth or the like? There's no water in the container, it's just much softer as it is spreadable than the block we used in the US for the icing
I use one of those paper coffee filter papers and a filter coffee holder over a mug to drain and thicken yogurt, over-soft cream cheese. Takes a few hours but works okay.

Just don't attempt to squeeze as the paper filter will burst!
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