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Old 27.11.2020, 14:19
doropfiz doropfiz is offline
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Re: Cream cheese for Frosting?

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Just learned something new. I usually help the boss with cakes (she's the expert), and our recipe calls for 2 tubs of Philadelphia cheese (we never used anything else), something like 400g of unmelted, unsalted butter, and around 400g of powdered sugar. I never had ANY water/liquid seeping out of the frosting. Maybe the recipe we use somehow adjusted for it?
Could you please post the whole recipe? Thank you.
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