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Old 21.12.2020, 18:11
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Re: Mett/hackepeter - futile search?

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Yep, we're told from tiny on that it's an absolute no-go to eat this. But look at the amounts of Germans over there, they are all still alive. :
I love my tatar but I admit I would never dare to try a mett-bready.

However, OP. You won't get it here. But you could ask the butcher, if he lets some Schulter oder Brust of the pork down the mincer for you. They might refuse re cleaning the machine. If so you could get your own mincer and buy the bits mentioned above.

Do they not sell this just across the border?
Actually I would alway prefer to make it myself, or from a butcher who makes it totally fresh per customer. The other stuff you can get from Aldi or Lidl has more preservatives mixed in that Joan Collins.
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