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Old 13.01.2021, 19:14
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Re: raw Sauerkraut: how many days we can still eat after opening?

I'd say a week. After that, mince onion and fry some lard with those onions, throw in a bit of paprika for 20 sec, 2 cubed peeled potatoes, carroway seeds, a spoon of flour for 30sec, mustard seeds, bay leaf and shredded chorizo, add in a liter of boiling stock and your wunderbar sauerkraut. Great winter soup. I'll repost this in Winter Comfort thread. It's a legend where I am from, competing with borsch. Aprčs ski.

We don't use chorizo back there but papriková klobása. Same thing.

Last edited by MusicChick; 13.01.2021 at 19:26.
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