Thread: Ask a Scientist
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Old 14.01.2021, 11:48
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Re: Ask a Scientist

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It's fine, you killed any bacteria that was in it when you cooked it. Vegetables aren't generally a source of food poisoning/bacterial contamination anyways (at least, not in Switzerland).
Ouch! Aldi and Migros recall salads for listeria contamination https://www.nau.ch/news/schweiz/ruck...uruck-65849196
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