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Old 17.01.2021, 12:51
Ace1 Ace1 is offline
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Re: Dutch oven - casserole dish

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Only get enamelled cast iron as it has much better cooking and heat retention properties than aluminium!
And longevity too. It is possible to damage a cast iron pan by dropping it, but it has to be fairly severe to do so, such that it will actually crack the metal, whereas even thicker aluminium will flex much more easily and tend to chip or flake the enamel.
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