Thread: Ask a Scientist
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Old 24.03.2021, 10:51
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Re: Ask a Scientist

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Cracking article! I worried about the dissolution kinetics of slightly soluble molecules in my former job, but for different reasons - the clarity of flavored Vodka, for instance .
Woooooo, what's the reaction surface? Or maybe I don't want to know what has been in contact with my vodka. Ignorance is bliss
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