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Old 07.04.2021, 13:10
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Re: Pork belly with skin

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Before coming to Switzerland I'd agree with 4 kg being too much since you can shop more tomorrow. After a few years here...there's no such thing as too much meat. Cut it in half and freeze it. You never know when it's available again and at what price hahaha
Which is fine if it doesn‘t come frozen already.

Awaits Tom regaling of us with stories of using a chain saw to cut a frozen cow in half before storing it in the meat locker he build in his rustico for CHF 2.50.
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