The Mexican red jalapeno crop (the only source for real sriracha production) has failed after two years of severe drought in northern Mexico. Huy Fong Foods announced in April that it will not be able to make any sriracha this summer. There are other brands that pretend to be sriracha, but they are vastly inferior. Stock up if you see it...prices set to skyrocket.

https://www.npr.org/2022/06/17/11054...=1655796593503