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Old 21.06.2022, 10:16
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Re: Impending Sriracha Shortage!!

@Axa, I do make a slow-simmered sauce from guajillos and/or anchos, but it's very different from sriracha. There is no local source for dried chilis here or near our footprint in CH, and the online suppliers are either sold out or have doubled their prices. I mean, 10 euros for an 80g bag of anchos?? Yikes.
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