| Quote: | |  | |
| I'm pretty sure poor people in developing countries use chilis as a staple in most of their dishes. | |
| | |
Tom, absolutely. This may become a worldwide problem as the climate changes; as you say, many cultures get their vitamin C (and significant cultural grounding) in chilis. For us it may be a first world problem, but for them a disaster. And it's not just chilis.