Thread: Pancake Recipes
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Old 25.02.2009, 08:32
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Re: Pancake Recipes

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If you use buttermilk in your pancake batter, put in half a teaspoon of baking soda (natrium bicarbonate) as well as 3/4 teaspoon of baking powder for every cup of flour.

By the way, one egg for every cup of flour makes pancake that doesn't taste like omelette.

thanks for the tip but i wanted you to ask one thing, if i am using buttermilk than in this case shall i not use normal milk. are the pancakes not a bit sour, just wondering.

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