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| Hi,
Here's a really girly question about cake baking..
I'm looking for some self-raising flour. .. preferably 'OO' flour if it exists in Switzerland.
I went down to my local Migros and found about 10 different types with so many different names that didn't make any sense to me.
Can anyone shed any light?
Hayley | |
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Doesn't exist - you'll need plain flour and then add baking powder - but even that isn't as strong as the stuff you get in the UK so add more than the packet says to get a self-raising equivalent. It's a very imprecise science and involves quite a lot of hit and miss. Otherwise, order some from the people at the
expat shop.