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Old 07.03.2007, 19:15
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Re: Baking cakes and flour

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Here's a really girly question about cake baking..
I'm looking for some self-raising flour. .. preferably 'OO' flour if it exists in Switzerland.
I went down to my local Migros and found about 10 different types with so many different names that didn't make any sense to me.
Can anyone shed any light?
Have a look at this similar thread:
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