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Old 01.07.2009, 14:20
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new2luzern new2luzern is offline
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Re: "Italian sausage"

Thanks! I was afraid that what I was looking for was pretty much an American-Italian thing, but figured it was worth a whirl. I love the Marguez too, but they are pretty strong comparatively speaking and don't work quite the same as Italian sausage does in recipes.

I'll keep the search alive and will report back if I get any closer.
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