Thread: Lard
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Old 04.09.2009, 15:31
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Re: Lard

you can get a container of 'schweinfett', literally pig fat, at Migros. It's on the shelf though (not refrigerated).

Otherwise I would sometimes splurge and buy Crisco (vegetable substitute I always used in Canada) at the English store in Zug, but they don't always have it in stock.

Both options have worked fine for the pastry recipes I've used them in.
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