Thread: Lard
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Old 04.09.2009, 15:43
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Re: Lard

Thanks for that. I'm going to brave the Metzgerei this weekend to ask for Bauchschmalz, which from my research seems to be the translation for leaf lard. I'm determined to try to find the fresh stuff in hopes of avoiding hydrogenation--and to just try to keep it natural.

If I come up empty handed, I'll try to be brave and do my own...
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