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Old 23.11.2009, 08:46
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Re: Where can I find an english butcher and foie gras in Zurich?

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Foie gras is french and there is no other way of making / producing / selling except in the traditional way.. there are no alternatives or different cuts
Oh Walter you underestimate the depths that the foie gras objectors will go to in order to replicate the delicious goodness..

I give you "humane foie gras" - nearly as good as the real thing and only twice the price.

and then I raise you the soap dodgers favourite "faux gras" ie vegatarian foie gras... mmmmn

Cheers


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