portsy, thanks for that. a nice let loose on Saturday cheese fondue recipe there
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| 1 kgs of mild non-descript cheese
2 pairs of wet socks (preferably ski-socks)
1 quart of ethanol but failing that diesel will do
1 stale loaf of bread
Salt and pepper to season....
Apparently fondue is a new thing in Switzerland (post WW2) and stems from the fact that soldiers were given an amount of cheese as part of their ration packs and after exhausting every possible way of making a cheese sandwich decided to start melting it instead...
I wish that had decided to rub it on their testicles instead!  | |
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