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Old 21.02.2010, 16:32
muffin muffin is offline
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Re: Chinese porridge, hong kong style?

it's so easy to make. why don't you try doing it at home so that you could have it more often....

rice : Thai Jasmine rice from coop
method : add a lot of cold water into the rice, put it to boil in a pot at highest heat. Once it's boiled, drop to medium heat for 10-15 mins or until it's done (when you see clear circular lines around the rice). Then bring the whole pot to high heat again, add seasame oil, and whatever ingredient you want e.g. fish, chicken, beef, and vegetable...and let it boil at high heat until the ingredients are done and it could be served.

There're few very good Chinese restaurant run by Hongkongese in Vaud but I don't think they serve congee.

Peking duck in Bel-air. (downtown of Lausanne) is very good restaurant.
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