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Old 22.02.2010, 18:02
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Re: Chinese porridge, hong kong style?

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Cheong Fan is the flat noodles with thick sauce, right? But all the different congees are the best.

that crispy brown bread thing... it is a lot like the spanish churros, no?
Kinda, but fluffier and without the sweet sugar coating. Tastes amazing in the congee.
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