View Single Post
  #131  
Old 09.03.2010, 23:26
Peg A's Avatar
Peg A Peg A is offline
Forum Legend
 
Join Date: Jul 2009
Location: Basel
Posts: 4,422
Groaned at 158 Times in 125 Posts
Thanked 5,428 Times in 2,510 Posts
Peg A has a reputation beyond reputePeg A has a reputation beyond reputePeg A has a reputation beyond reputePeg A has a reputation beyond reputePeg A has a reputation beyond reputePeg A has a reputation beyond repute
Re: Post photos of what you cook and bake in Switzerland

Quote:
View Post
Bioquark??? use Philly cream cheese, much better proven results
While I do happen to use Philly in my cheesecake, I am often looking for alternatives as Philly is quite expensive here.

MY recipe for "New York Style" cheesecake calls for me to buy FOUR packets of the stuff here and at nearly 4chf vs $0.99US per bar, if Quark can do well, I'm willing to try it!
Reply With Quote
This user would like to thank Peg A for this useful post: