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Old 09.03.2010, 23:32
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amaraya amaraya is offline
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Re: Post photos of what you cook and bake in Switzerland

i'll be honest... i make a kick a*s cheesecake. really, i'm usually pretty modest but that's my jam- and as much as i like quark. i can't see that it would be good enough for a cheesecake.

i agree, i use about four philly containers too, but, it's worth it and keeps me from making it all the time.

actually, just made a really good carrot cake with cream cheese icing the other day, so it looks like i'll have to keep to baking when philly is on sale

but let me know how the quark works out if you try it, i'm doubtful but curious...
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