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Old 10.03.2010, 08:29
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Little_Polka Little_Polka is offline
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Re: Post photos of what you cook and bake in Switzerland

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but let me know how the quark works out if you try it, i'm doubtful but curious...
Works fine for me, my NY style cheesecake is really creamy and my second half loves it. Usually it's gone after 2 days
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