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Old 23.09.2010, 21:41
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Re: saucisson (sausage) - need to be cooked?

As far as I know, it has been pre-cooked, but you should heat it up in hot water. Don't let the water boil, as then the sausage will burst. Very tasty when warm, never tried it cold but tend to think it would not be recommended.

Edit: Oops, just googled to be sure - it could well NOT be pre-cooked! "Sauccison" covers a broad variety of sausage, including chorizo - but many also use raw or slightly cured meat. It is recommended to let it "cook" gently in water for about 45 minutes... I must say, I would not have left it in that long, smelling it would drive me crazy and I would fish it out before then.

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