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Old 23.09.2010, 22:12
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Re: saucisson (sausage) - need to be cooked?

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you need to make holes.... so it won't explode when boiled.

Usually it's written on the "label" if you have to boil it.
(that's now that you understand why you have to learn the local language... )
Yeah, it said 70 degrees for a half hour, I did, it still exploded. I love sausages, even the fleecy socky looking ones, so it's ok. It might have been the Vaudois saussise with cabagge, can I make holes in that one? The label never said anything about holes..
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