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Old 23.09.2010, 22:17
Bertrand - Geneva
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Blog Entries: 2
Re: saucisson (sausage) - need to be cooked?

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It might have been the Vaudois saussise with cabagge, can I make holes in that one? The label never said anything about holes..
My fav... I always make holes in it, small ones with a knife.
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