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Old 01.03.2008, 16:51
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permit opening a snack bar?

Do you know if I need a special permit to open a little snack bar?
Thanks!
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Old 02.03.2008, 09:35
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Re: permit opening a snack bar?

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Do you know if I need a special permit to open a little snack bar?
Thanks!
The exact requirements vary from kanton to kanton but as a minimum you would need to inform the local food and health department (Kantonales Amt fur Lebensmittelkontrolle) who would most likely carry out an inspection (which you pay for). You need to maintain records such that the food supply chain can be readily identified.

If you are preparing food on site then the requirements may become heavier - formal training may be required. If you are selling alcohol you may also need a license for this from either a related Kanton office or the Kantonal police.

A good starting point for finding out what you need is the Federal Office of Public Health who will point you at your local contacts. Information on the Public Health Act (in English, how good is that?) can be found here.
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Old 02.03.2008, 09:51
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Re: permit opening a snack bar?

My wife and I have been planning to start a business selling peri peri chicken etc. from a mobile van. We have been talking about this for a few years now, but we were waiting for me to complete my renovations to my house first.
Probably, in summer we will really start to pursue our dream.
I would also be interested in how I would go about finding a location to be able to sell from. Also, the rough costs to the Gemeinde.

I suppose there will be an element of "environment health" issues.
Would be interested in any information to kick start us off in our venture. I understand that dream to reality will not be as easy as I would like, however I do have the experience in Barrow in Furness (UK) where my ex girlfriend and myself setup a Thai / malaysian restaurant / guesthouse and ran it for ten years.
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Old 02.03.2008, 13:15
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Re: permit opening a snack bar?

Hi Mate,
I think it works better if you ask specific questions then it's easier for folk to respond with specific answers should they have the knowledge.

Regarding the Gemeinde pitch questions, my understanding of the local mentality is that you'd have to approach it along the lines of "...there used to be a van selling chicken on this busy road/turnoff every Tuesday (or whenever Güggelitag was in your area) haven't seen anyone there, is the pitch free?" If not you follow up with your own proposals where you think you could pull it off.

Just my 2 Rp. but then I probably haven't a clue!

Last edited by magyir; 02.03.2008 at 13:16. Reason: Spelling
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Old 02.03.2008, 13:41
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Re: permit opening a snack bar?

Thanks for the tip!
I am thinking of putting up a store, combining handicrafts and offering homemade juices and cakes. As simple as that
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Old 02.03.2008, 16:05
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Re: permit opening a snack bar?

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Thanks for the tip!
I am thinking of putting up a store, combining handicrafts and offering homemade juices and cakes. As simple as that
Where are you're homemade juices and cakes being made - if that isn't a completely silly question?
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Old 03.04.2008, 11:41
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Re: permit opening a snack bar?

I'd like to make nyonya kueh and curry puffs for sale, is there a high traffic place where by I can just consign my products?
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Old 03.04.2008, 11:50
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Re: permit opening a snack bar?

I've often thought what's needed in Zurich is a decent sandwich bar. Somewhere that you can go in and ask for a nice roll with some ham AND cheese maybe even with a little tomato, lettuce, egg and some relish thrown on for good measure... and no bl00dy gherkin! Make that to go or to eat in, throw a few cheese and onion crisps on the side and hey presto!!!

Maybe this does exist but I have not yet found a decent sandwich place here in Switzerland. They all seem to have a choice of one filling with that god aweful gherkin thrown in.
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Old 14.05.2009, 12:30
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i would like to start an Indian Take away in Zurich

Hi everybody,

I am Lipika. I was hoping to start an Indian take away in Zurich somewhere around Niederdorfstrasse. I dont have any idea about the permits required and how i can get the cook from India.

Can somebody help.

Thanks a Lot
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Old 14.05.2009, 12:36
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Re: i would like to start an Indian Take away in Zurich

Are you in Zürich, or are you the cook looking for tips on how to get into
Switzerland?

First, if you have an established business in Switzerland, AFAIK, you
may apply to get a permit for your specialized cook.
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