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BCE 06.10.2013 11:47

Charity Dinner: Aromatic dishes of Kashmir
Tantalise the taste buds with the aromatic dishes of Kashmir, India.

Kashmir in the Himalayas is famous for its cool climate and produces an abundance of fruit (especially apples), nuts, mushrooms and of course Saffron. Kashmiri chili powder is a really rich red but not so hot and adds a lot of colour to the food. These ingredients are reflected in the regional cuisine which we will share today.

Appetizers: Poppadums with chutneys
Starter: Baked sweet pepper stuffed with mildly spiced vegetables and cashew nut.
Main: Kashmiri Dum Aloo (potato in a rich tomato gravy) with Naan + Mushroom Curry served with Kashmiri Pilau rice.
Dessert: Apple crumble with saffron ice cream (Kashmiris are not big on desserts so we do a fusion )
Drinks: Non-alcoholic/soft drinks.

Chai or Coffee.

CHF 55 per person - 100% donated to AKU Society.


Further details and to make reservation, see here: http://www.meetup.com/Spice-Lounge-Supper-Club

kidja 21.11.2013 13:07

Re: Charity Dinner: Aromatic dishes of Kashmir
I saw this and wondered if you knew where i could buy Kashmiri chilis (whole and powdered)?


BCE 22.11.2013 22:37

Re: Charity Dinner: Aromatic dishes of Kashmir

I source my whole Kashmiri chillies from India :D, but you can get the Kashmiri chili powder in Barkats, Zurich.

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