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Charity Dinner: Aromatic dishes of Kashmir
Calendar: Commercial Events
BCE
Junior Member
 
12.10.2013 19:00 to 22:00
*The times shown may change, depending on DST settings
City/Town: Meilen
Event Type: Other
Location: 8706 Meilen
Price: CHF 55

Tantalise the taste buds with the aromatic dishes of Kashmir, India.

Kashmir in the Himalayas is famous for its cool climate and produces an abundance of fruit (especially apples), nuts, mushrooms and of course Saffron. Kashmiri chili powder is a really rich red but not so hot and adds a lot of colour to the food. These ingredients are reflected in the regional cuisine which we will share today.

Appetizers: Poppadums with chutneys
Starter: Baked sweet pepper stuffed with mildly spiced vegetables and cashew nut.
Main: Kashmiri Dum Aloo (potato in a rich tomato gravy) with Naan + Mushroom Curry served with Kashmiri Pilau rice.
Dessert: Apple crumble with saffron ice cream (Kashmiris are not big on desserts so we do a fusion )
Drinks: Non-alcoholic/soft drinks.

Chai or Coffee.

CHF 55 per person - 100% donated to AKU Society.

*** THIS EVENT IS NOW FULL ***

Further details and to make reservation, see here: http://www.meetup.com/Spice-Lounge-Supper-Club
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Tags
chilli, indian, ingredients, kashmir




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