How about a posh version of cheese savoury? Grated cheese, spring onions and mayonnaise all mixed together, Love it.

Used to love White Stilton and mango chutney. Might work with proper Stilton

Ham and cheese. The Swiss think putting these two ingredients together will bring an end to the world

Prawn and Mayo Mmmmm

Egg Mayo and cold sausages with tomato

Ok I knew i should have had lunch! This thread is making me hungry

we'll be sticking with crusty bread rolls for the moment, if it takes off and we manage to get more space we will offer more tyes of bread.

The Ploughmans box will be started next week, some sort of salad (eg coleslaw, raw onion and tomatos etc) with chutney, 2 chunks of cheese and a bread roll. I suppose ham could be included too (as could my chilli pickled eggs )

Not sure TBH. The bacon is not cheap and we can't cook here so it'd have to be cold. BLT springs to mind but really streaky bacon is better for that IMO.

The cheese savoury sounds sort of interesting, not sure if it would be a leap too far for some of my Swiss customers. If I did one with Berlauch it'd be a winner. Same goes if it had gherkins in it

I would eat anything that has lettuce in it

more interesting vegetarian options( other than the only tomato mozarella)

grilled vegetables sandwich
Any chutney or spicy sandwiches

can you do scotch eggs with mustard mayo or relish on the side?

My 5 day lunch menu please Grumpy

Mon - Pastrami with dill pickle and wholegrain mustard
Tues - Roast Pork with stuffing and apple sauce
Weds - Chilli Tuna with tomatoes and raita.
Thurs - Smoked Ham with Westmoorland chutney
Fri - Surprise me!

I guess the whole viadukt does suffer from a lack of passing lunchtime trade, but I promise if you have the above on offer, together with some freshly prepared soups you can have all my lunch money!

That's actually an interesting idea (and actually the market is busy at lunchtime, but for lunch food, not lumps of cheese to take home hence this idea). We could have a standard small selection every day but a specials each day of the week. And Scotch eggs really is something I need to start experimenting with

If you do Scotch eggs with Salad Cream, I'll place an order for a dozen per week for the next 3 years

Try Scotch quails eggs with spiced pork. They're smaller more...accessible to scotchnoobs.

I would practically kill for a good reuben! I use to make my own here but then suddenly all the stores stopped selling the only good Thousand Island dressing that I could find (Knorr brand).

Hi,

I'm gluten and lactose intollerant...... have you got anything without Cheese and Bread?

So that's a yes then?!

*looks for Dennis the Menace lunchbox*

After the summer the Prime Tower should be full of office workers looking for an alternative to Coop Slop

Licolnshire sausage, boiled egg and a red sauce/chutney on granary bread.

Pickled eggs is lunch, if there's enough of them.

If people want variety, you could do chilli and non-chilli.

Corned beef and tomato....or with pickle - though a favourite of mine is corned beef mashed up with tomato ketchup but not to everyones taste so Corned Beef and tomato will do nicely.

Tuna and coleslaw but not the really wet tuna mayonnaise in the coop sandwiches.

Hoummus, onion , carrot, cucumber

And another vote for cold sausage sandwiches

Let's see, kid starts school this fall, Wednesday off... 52 round trip tickets to Zurich, now a General Abonnement looks feasible, lunch Wednesdays at Grumpy's... (mod's please close thread!).

Am trying to think of something that hasn't already been mentioned.
How about the brekkie combo, bacon, egg and sausage. Another variation for the cheese, cheese and pineapple.

Will we be able to preorder to pick up on Thursday drinks nights?

have you never had cheese savoury GG? thought it was a northern thing, you can get it from the deli along with ready made egg mayo tuna mayo etc... but it's nicer home made, can have red leicester and cheddar grated with spring onion and mayo and with that garlic stuff too would be good