For over 2 years I have been visiting English language schools, usually for the last lesson of a term or for social gatherings, to give a class about British cheese in English (with lots of cheese to eat of course). I provide a cheese map and printed notes in English about our cheese in general and about the cheeses we taste in more detail. The students benefit from learning and using new vocabulary and practising their English with a native speaker.
I still do these chargeable classes but for the last 6 months I have been giving free mini classes at our Viadukt market.
They normally take between 30 minutes and an hour and we don't skimp on the cheese, crackers and chutneys. Liquid refreshments can be bought from one of the market bars to drink at my stall.
They are always very entertaining and even though many students have reservations beforehand about having to eat British cheese in Zurich I have not had one student who has gone home unhappy or "unconverted". I adjust my English of course to suit the level at which the class is at and the teacher is of course present to help.
Why do I do these for free? Well, my advertising budget is almost entirely taken up by free cheese samples, 100 CHF of cheese and a little of my time will give me many more sales than 1000 CHF of paid advertising, many of the students I have met over the last 2 years have become regular customers and have been very vocal in spreading the word for me amongst their friends and family.
There is absolutely no obligation, or pressure from me, for anyone to buy anything, but many students do use the opportunity to practice their shopping skills in English
We can normally only do these on Tuesday and Thursday evenings for up to 12 people, but bigger groups can sometimes be accommodated and at different times.
I have created a
dedicated page about this service on my home page where you can download a cheese map and an NZZ am Sonntag article (in German of course) about me, this normally helps to persuade the teacher or students that this is something worth trying
These tastings and talks BTW are also available for any groups, not just English students. Many of my regular customers bring down groups of friends or work colleagues, again, many of whom are sceptical but go away a little the wiser (I even teach them a few things about Swiss cheese that they never knew

).
Feel free to ask any questions on this thread or contact me through the home page to make a booking.