Hi all!

After a very successful debut in Zurich, we're settling down nicely and have now moved on to one of our original ideas and will start our BRUNCH this Easter Sunday.

www.kennedys.ch

For the many of you who've been asking when we are going to start this, here we go!!

It will be a la carte (Not buffet), and all meals and snacks are made fresh in house.

Brunch will be served from 10.30 - 14.00 for the forseeable future, this may be extended until 15.00 in the summer (TBC)

The opening menu will look like this:

California Wrap –
Spicy Chorizo, red onion, melted cheddar and scrambled egg in a flour tortilla,
served with a baby leaf salad and avocado

Eggs Florentine -
Lightly toasted English muffin, layered with wilted spinach, a poached egg
& hollandaise sauce, served with a baby leaf salad and avocado

Eggs Benedict –
Lightly toasted bagel, topped with bacon, a poached egg and hollandaise
sauce, served with a baby leaf salad and avocado

New York Bagel –
Lightly toasted bagel filled with smoked salmon, cream cheese, capers
and sliced red onion, served with a baby leaf salad and avocado

Swiss Bagel (Käseschnitte) –

Lightly toasted bagel with Parma ham, melted Swiss cheese and 2 fried eggs,
served with a baby leaf salad and avocado

Kennedy’s Club Sandwich -
Classic double decker sandwich with chicken breast, bacon, tomato, egg
& cheese, served with a salad garnish and crisps

Breakfast Baguette –
French loaf filled with fried eggs, bacon and sausage

“Build your own” Baguette

Back Bacon -

Sausage (2) -
Eggs (2) -
Mushrooms -


Irish Breakfast –
Back bacon, pork sausages, fried eggs, black pudding, baked beans, grilled
tomato and toast (Includes a cup of tea or coffee)

Classic 3 Egg Omelettes –
Tasty “build your own” omelettes, served with a side salad

Bacon -

Cheddar cheese -
Potatoes -
Mushrooms -
Onions -
Tomatoes -

Kennedy’s French Toast –
Made with homemade Zopf bread, served with warm maple syrup and
powdered sugar

“Stack a Pack” Pancakes –
Stack of American style pancakes served with warm maple syrup

Swiss Birchermüesli -
Delicious mix of muesli, yoghurt and chunks of fresh fruit, topped with whipped
cream and served with homemade Zopf bread

Bread Basket -
Bread of the house, homemade Zopf, butter and jam


Bloody Mary - Brunch Special!
Vodka, tomato juice, Worcestershire sauce, lemon,
salt n pepper (Tabasco optional)

Mimosa/Bucks Fizz -
Call it what you like, it belongs to brunch! Prosecco and orange juice

Sides
· Fries
· Toast
· Fried Egg
· Scrambled Egg
· Soft boiled Egg
· Fruit bowl
· Nutella



Beans on toast
Kiddies’ pancakes
Kiddies’ French toast
Birchermüesli
Boiled Egg and soldiers

Reservations recommended, contact number to be found using website link above.